Experience firsthand what it’s like to live on a farm with the comfort of knowing you’re going home at the end of the weekend. Located in Gloucestershire, Daylesford is a real-deal working farm that focuses on organic, sustainable practices and passing on knowledge to anyone who’s interested.
Daylesford now grows over 300 varieties of seasonal organic fruit, vegetables, salad leaves and herbs on the farm, including many unusual and heritage varieties. All are available in their farm shops, café dishes and have been used to make their meals, soups, jams, and chutneys.
The award-winning meat comes from animals that roam freely on their organic pastures. Daylesford also champion heritage breeds, such as Gloucester cattle.
The onsite bakery produces award-winning bread, cakes, and pastries each day. The most popular breads include seven-seed, sourdough, organic fruit bread, and pumpernickel.
Daylesford Farmshop & Café
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